Pasta Ribbons with Shredded Beef Brisket Recipe | Yummly

Pasta Ribbons with Shredded Beef Brisket

EPICURIOUS
13Ingredients
75Minutes
480Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 carrots (medium)
  • 2 celery ribs (medium)
  • 2 red onions (large, 1 lb total)
  • 2/3 cup dry red wine
  • 2 cups veal stock
  • 15 ounces crushed tomatoes
  • 2 bay leaves (Turkish, or 1 California)
  • 8 garlic cloves
  • 1 pound dried pappardelle (or fettuccine)
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    NutritionView More

    480Calories
    Sodium22% DV520mg
    Fat31% DV20g
    Protein76% DV39g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories480Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium520mg22%
    Potassium1020mg29%
    Protein39g76%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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