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Pasta Puttanesca with Shrimp
CHILI PEPPER MADNESS16Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (large, chopped)
- 1 Italian sweet pepper (large, chopped, or use several jalapeno peppers, chopped - red ones if you have them)
- 4 cloves garlic (chopped)
- 6 oz. soppressata (chopped, if desired)
- 2 oz. anchovy fillets (flat, drained)
- 1 tsp. red pepper flakes
- 1 cup black olives (or green, chopped)
- 3 Tbsp. capers (drained)
- 4 lb. fresh tomatoes (peeled and chopped, or about 60 odd ounces of crushed tomatoes from cans – I used some frozen tomatoes from our garden)
- black pepper (to taste)
- 3 Tbsp. chopped parsley
- 2 Tbsp. basil (chopped)
- 1 lb. large shrimp (peeled and deveined)
- 1 lb. noodles (spaghetti, or any pasta to your preference)
- grated Parmesan cheese (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium610mg25% |
| Potassium1590mg45% |
| Protein26g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber11g44% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C180% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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