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Pasta Primavera with Roasted Vegetables
GOURMETCENTRIC15Ingredients
38Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 carrots (cut in strips)
- 2 zucchini (cut in strips)
- 3 orange bell peppers (small red and, seeded and cut in strips)
- 2 yellow squash (cut in strips)
- 1 onion (thinly sliced)
- 4 cloves garlic (peeled)
- 5 Tbsp. extra-virgin olive oil
- 1/2 cup grated Parmesan cheese (creamy version)
- 1 1/2 cups heavy cream (creamy version)
- 1 box fusilli pasta (1 lb)
- 1 cup pasta water (reserved)
- thyme leaves
- oregano
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol125mg42% |
Sodium380mg16% |
Potassium1010mg29% |
Protein10g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A200% |
Vitamin C230% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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