Pasta Primavera with Halloumi

ALWAYS USE BUTTER
15Ingredients
20Minutes
450Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 garlic clove (finely chopped)
  • 2 shallots (finely chopped)
  • 1 red chili
  • 1/2 seeds
  • 1 zucchini (small, chopped)
  • 4 white button mushrooms (sliced)
  • 12 asparagus (chopped)
  • 2 deciliters dry white wine
  • 300 grams halloumi (chopped)
  • 1/2 teaspoon black pepper (fresh ground)
  • 250 grams cherry tomatoes (cut in quarters)
  • 250 grams pasta (cooked according to package instruction)
  • 2 deciliters pasta water
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    NutritionView More

    450Calories
    Sodium3% DV80mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium80mg3%
    Potassium740mg21%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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