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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 garlic clove (finely chopped)
- 2 shallots (finely chopped)
- 1 red chili
- 1/2 seeds
- 1 zucchini (small, chopped)
- 4 white button mushrooms (sliced)
- 12 asparagus (chopped)
- 2 dL dry white wine
- 300 grams halloumi (chopped)
- 1/2 tsp. black pepper (fresh ground)
- 250 grams cherry tomatoes (cut in quarters)
- 250 grams pasta (cooked according to package instruction)
- 2 dL pasta water
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium700mg29% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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