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23Ingredients
65Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 1 pinch salt
- 4 eggs
- 2 Tbsp. olive oil
- 1/4 cup basil (chopped, I also tried it with 1/8 cup basil and 1/8 cup parsley and it was delicious!)
- 3 summer squash (small)
- 1 bunch broccoli rabe
- 1/2 onion (slivered)
- 2 tsp. minced garlic
- 1 carrot (cut into matchsticks)
- 1 cup cherry tomatoes (quartered)
- 1/2 cup frozen peas
- olive oil
- 4 cups milk (regular, or almond milk for vegan sauce)
- 2 Tbsp. cornstarch
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1 1/2 tsp. pepper
- 1/2 cup Parmesan cheese (or 3-5 tablespoons nutritional yeast for vegan sauce)
- chopped parsley
- Parmesan cheese
- black pepper
- lemon slices
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Directions
- Mix flour and salt together and add to the bowl of your KitchenAid® Professional 6500 Design™ Series Stand Mixer fitted with the flat beater attachment.
- Whisk eggs and olive oil together and add the egg mixture to the bowl of the Stand Mixer. With the Stand Mixer running, add in chopped basil.
- When the dough starts to come together in clumps, after about 1 minute of mixing, turn off the Stand Mixer.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol220mg73% |
Sodium820mg34% |
Potassium1110mg32% |
Protein34g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber8g32% |
Sugars18g |
Vitamin A90% |
Vitamin C90% |
Calcium70% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LG 3 years ago
Would love to make this but the instructions stop at #8 saute' all veggies except peas and tomatoes...please fix the recipe! Thanks!