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Pasta Primavera – One Pot Meal!
CLASSY COOKIN' WITH CHEF STEF12Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (gluten free, brown rice pasta, whole wheat, etc)
- 4 cups vegetable broth
- 1 yellow onion
- 2 cups broccoli florets (about 1 head)
- 1 bunch asparagus
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- 1/2 cup fresh parsley
- 1/3 cup coconut milk
- 8 oz. white beans
- 1 Tbsp. lemon juice (plus extra for garnish)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1560mg65% |
| Potassium820mg23% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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