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Lisa Smith: "Super yummy! It was easy to make and everyone lov…" Read More
12Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. gluten free pasta
- 1 zucchini (chopped)
- 1 squash (chopped)
- 1 bell pepper (cut into strips)
- 2 carrots (chopped)
- sauce (Ingredients)
- 2 Tbsp. butter (use vegan butter to make this non-dairy)
- 2 cups almond milk (minus 2 Tablespoons)
- 3 cloves garlic (minced)
- salt
- pepper
- 1/2 cup cornstarch (dissolved in 1 cup water, add more water gradually if cornstarch is not completely dissolved*)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium940mg27% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Smith 3 years ago
Super yummy! It was easy to make and everyone loved it! We will certainly be making this again.