Pasta Primavera Gluten Free Dairy Free

LET'S BE YUMMY
12Ingredients
30Minutes
660Calories

Ingredients

US|METRIC
  • 16 ounces gluten free pasta
  • 1 zucchini (chopped)
  • 1 squash (chopped)
  • 1 bell pepper (cut into strips)
  • 2 carrots (chopped)
  • sauce (Ingredients)
  • 2 tablespoons butter (use vegan butter to make this non-dairy)
  • 2 cups almond milk (minus 2 Tablespoons)
  • 3 cloves garlic (minced)
  • salt
  • pepper
  • 1/2 cup cornstarch (dissolved in 1 cup water, add more water gradually if cornstarch is not completely dissolved*)
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    NutritionView More

    660Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein41% DV21g
    Carbs40% DV119g
    Fiber32% DV8g
    Calories660Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium940mg27%
    Protein21g41%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A130%
    Vitamin C80%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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