Pasta Primavera Recipe | Yummly

Pasta Primavera

BEACH HOUSE KITCHEN
15Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 cups broccoli florets
  • 2 cups red bell pepper (cut into thin strips, about 3 inches long)
  • 2 cups yellow bell pepper (cut into thin strips, about 3 inches long)
  • 2 cups carrots (cut into thin strips, about 3 inches long)
  • 2 tablespoons olive oil
  • 2 1/2 cups cherry tomatoes
  • 1 red onion (medium, sliced into strips)
  • 3 cloves garlic (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces pasta noodles (I used chifferi)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter
  • 1/3 cup fresh basil leaves (roughly chopped)
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