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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter
- 1 garlic clove (crushed)
- 200 grams asparagus (blanched, cut into bite-sized pieces)
- 150 grams fresh peas (podded)
- 100 grams beans (/3½oz frozen soya, defrosted)
- 100 grams baby spinach (/3½oz)
- 450 grams tagliolini (cooked, or tagliatelle, a few tablespoons of cooking water reserved)
- 1 lemon (juice and zest)
- herbs
- basil
- dill
- parsley
- salt
- freshly ground black pepper
- 25 grams hazelnuts (toasted and lightly crushed)
- Parmesan
- hard cheese
- olive oil (for drizzling)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium550mg16% |
Protein13g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A90% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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