Pasta Primavera

BBC
18Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 50 grams unsalted butter
  • 1 garlic clove (crushed)
  • 200 grams asparagus (blanched, cut into bite-sized pieces)
  • 150 grams fresh peas (podded)
  • 100 grams beans (/3½oz frozen soya, defrosted)
  • 100 grams baby spinach (/3½oz)
  • 450 grams tagliolini (cooked, or tagliatelle, a few tablespoons of cooking water reserved)
  • 1 lemon (juice and zest)
  • herbs
  • basil
  • dill
  • parsley
  • salt
  • freshly ground black pepper
  • 25 grams hazelnuts (toasted and lightly crushed)
  • Parmesan
  • hard cheese
  • olive oil (for drizzling)
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    NutritionView More

    400Calories
    Sodium16% DV380mg
    Fat34% DV22g
    Protein25% DV13g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories400Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A90%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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