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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. spaghetti
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 onions (chopped)
- 2 cloves garlic (minced)
- 2 zucchini (medium, chopped)
- 2 yellow squash (medium, chopped)
- 1/2 cup carrots (shredded)
- 1 yellow bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 3 mushrooms (large, sliced)
- 15 oz. diced tomatoes (w/ juice)
- 4 oz. sugar pea
- pepper
- salt
- 1/2 tsp. pepper (red crushed)
- 4 oz. goat cheese
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Directions
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol45mg15% |
Sodium370mg15% |
Potassium1470mg42% |
Protein23g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A110% |
Vitamin C290% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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