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15Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 1 sweet onion (diced)
- 8 oz. mushrooms (quartered)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 cloves garlic (minced)
- 1 1/2 cups tomatoes (fresh or canned, diced)
- 1 cup heavy whipping cream
- 12 oz. fettuccine pasta
- 1 lb. asparagus (end trimmed, cut into 1-inch pieces)
- 1 zucchini (cut into ½ inch pieces)
- 1 cup frozen peas
- 1 1/2 Tbsp. lemon juice
- grated Parmesan cheese (Freshly, for garnish, optional)
- fresh basil (for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol55mg18% |
Sodium270mg11% |
Potassium620mg18% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Champion 6 years ago
Delicious! I added all kinds of veggies and lightened the sauce with milk and it turned out great!