Pasta Primavera Recipe | Yummly

Pasta Primavera

MYRECIPES
15Ingredients
25Minutes
350Calories
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Ingredients

US|METRIC
  • 1/2 pound fusilli (uncooked, short twisted spaghetti)
  • 2 cups asparagus (diagonally cut thin, about 3/4 pound)
  • 1/2 cup green peas (shelled, about 3/4 pound unshelled green peas)
  • 1 teaspoon olive oil
  • cooking spray
  • 1 yellow bell pepper (small, cut into julienne strips)
  • 1 red onion (small, thinly sliced)
  • 2 garlic cloves (minced)
  • 1 cup cherry tomatoes (halved)
  • 2/3 cup fat free less sodium chicken broth
  • 1/3 cup whipping cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup fresh Parmesan cheese (grated)
  • 1/4 cup fresh basil (thinly sliced)
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    NutritionView More

    350Calories
    Sodium18% DV420mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium570mg16%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A30%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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