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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. reduced sodium soy sauce
- 4 tsp. rice vinegar
- 1 garlic cloves (minced)
- 1 tsp. gingerroot (minced fresh)
- 1/2 tsp. chinese five-spice powder
- 2 pork tenderloin (3/4 pound each)
- 5 qt. water
- 7 oz. spaghetti (uncooked)
- 1 lb. snow peas (fresh)
- peanut sauce
- 3/4 cup reduced sodium chicken broth
- 1/3 cup peanut butter (reduced-fat)
- 2 Tbsp. rice vinegar
- 2 Tbsp. sesame oil
- 2 tsp. gingerroot (minced fresh)
- 2 garlic cloves (minced)
- 1 1/2 tsp. reduced sodium soy sauce
- 1/2 tsp. crush flake pepper red
- 1 pt. grape tomatoes
- 1/4 cup green onions sliced
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium1170mg33% |
| Protein47g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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