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Lorraine Johnson: "Very simple yet delicious. stellar dish." Read More
8Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (dried capellini, or pasta of choice)
- 2 lb. plum tomatoes (fresh, see note below for substituting canned tomatoes)
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 5 garlic cloves (minced)
- 1 pinch red pepper flakes
- 1/2 tsp. salt (plus more to taste)
- 1/2 cup chopped fresh basil leaves (packed)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium310mg13% |
Potassium690mg20% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A45% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Belle 3 years ago
It turned out really good except the sauce was a little liquidy so I don’t know if it’s something I did but overall it’s really good.
anne munkwitz 4 years ago
As someone that’s never made my own sauce before it was easy to follow her directions. Tasted great, the whole family enjoyed it.
Alexander johnsson 5 years ago
great! super easy to make and delicious, i will make this recipie again and again