Pasta Pomodoro Recipe | Yummly

Pasta Pomodoro

HOMEMAKER'S HABITAT
11Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 onion (medium, diced)
  • 5 cloves garlic (minced)
  • 28 ounces San Marzano tomatoes (whole)
  • 4 sprigs fresh basil
  • 1 cup parmesan reggiano cheese (grated, divided)
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • salt
  • pepper
  • 1 pound spaghetti (best-quality imported, or bucatini)
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    NutritionView More

    480Calories
    Sodium18% DV440mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs23% DV70g
    Fiber16% DV4g
    Calories480Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium440mg18%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A30%
    Vitamin C35%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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