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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1 yellow onion (medium, finely diced)
- 6 garlic cloves (minced)
- 1/2 tsp. crushed red pepper flakes
- 28 oz. San Marzano tomatoes (puréed in a food processor)
- kosher salt
- fresh basil
- 1 box bucatini (Barilla, or spaghetti)
- 2 Tbsp. unsalted butter (cubed)
- 1/4 cup Parmigiano Reggiano (finely grated, or Pecorino Romano)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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