Pasta Pomodoro   Recipe | Yummly

Pasta Pomodoro  

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10Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 yellow onion (medium, finely diced)
  • 6 garlic cloves (minced)
  • 1/2 teaspoon crushed red pepper flakes
  • 28 ounces San Marzano tomatoes (puréed in a food processor)
  • kosher salt
  • fresh basil
  • 1 box bucatini (Barilla, or spaghetti)
  • 2 tablespoons unsalted butter (cubed)
  • 1/4 cup Parmigiano Reggiano (finely grated, or Pecorino Romano)
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    NutritionView More

    200Calories
    Sodium10% DV250mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium250mg10%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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