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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- 1 aubergine
- 2 cloves (finely chopped)
- chilli flakes (a large pinch)
- 400 grams chopped tomatoes
- 200 grams rigatoni
- 1/2 basil
- parmigiano-reggiano (grated to make 2 tbsp)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium140mg6% |
| Potassium1150mg33% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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