Pasta Nests with Beets

EAT SMARTER
8Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 7 ounces pappardelle pasta (cooking time: about 8 minutes)
  • salt
  • 4 juniper berries
  • 2 carrots (about 200 grams)
  • 2 tablespoons olive oil
  • 1 stalk leek (about 125 grams)
  • 9 ounces beet (cooked, vacuum packed)
  • pepper
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    NutritionView More

    580Calories
    Sodium23% DV540mg
    Fat25% DV16g
    Protein33% DV17g
    Carbs32% DV97g
    Fiber40% DV10g
    Calories580Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium890mg25%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A210%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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