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Erin Webber: "The beets and noodles are a great combo! I loved…" Read More
8Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. pappardelle pasta (cooking time: about 8 minutes)
- salt
- 4 juniper berries
- 2 carrots (about 200 grams)
- 2 Tbsp. olive oil
- 1 stalk leek (about 125 grams)
- 9 oz. beet (cooked, vacuum packed)
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Webber a year ago
The beets and noodles are a great combo! I loved this dish more than I expected to