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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (diced)
- 5 cloves garlic (drizzled with olive oil and roasted, skin on, for 30 minutes, or until tender, in the oven preheated to 400 F. Mince the roasted garlic.)
- 8 oz. button mushrooms (sliced)
- 2 Tbsp. all purpose flour
- 1/4 cup white wine
- 2 cups grilled chicken breast (diced)
- 1/2 cup sun-dried tomatoes in oil (chopped)
- 2 cups chicken broth
- 3 cups whole milk
- 3 cubes chicken bouillon (or 3 teaspoons granules)
- 2 Tbsp. fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cups bow tie pasta (cooked, cooked according to package directions)
- salt
- pepper
- chopped parsley (Fresh, for garnishing, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1240mg52% |
| Potassium1180mg34% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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