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Ingredients
US|METRIC
12 SERVINGS
- 15 meatballs (large, fresh, frozen, or homemade)
- 1 lb. ground beef (85/15)
- 3 oz. bread (2- ,processed 30 seconds in food processor)
- 1 large egg (beaten)
- 1 tsp. salt
- 1 Tbsp. Italian seasoning
- 1/2 tsp. ground black pepper
- 3 cloves garlic (minced)
- 1/2 tsp. milk
- 2 Tbsp. olive oil (or coconut oil)
- 1/2 cup onion (diced)
- 1 Tbsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. ground cayenne pepper
- 6 cloves garlic (5- ,minced)
- 6 oz. tomato paste
- 1/4 cup red wine (or beef broth)
- 28 oz. diced tomatoes (You can use whole peeled tomatoes and puree them in a food processor.)
- 6 cups vegetable stock (or chicken)
- 1/8 tsp. red pepper flakes
- 16 oz. pasta
- 1 cup mozzarella (or more, shredded for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1120mg47% |
| Potassium550mg16% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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