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Ingredients
US|METRIC
4 SERVINGS
- 3 artichokes (large, 1 1/2 pounds|680 grams, cleaned and halved lengthwise or 1, 9-ounce|255 grams frozen artichokes, defrosted and thinly sliced)
- 450 grams linguine
- 4 lemons
- 250 mL heavy cream
- 60 grams unsalted butter
- kosher salt
- freshly ground black pepper
- 85 grams grated Parmesan cheese (¼ cup reserved)
- 6 grams flat leaf parsley (roughly chopped)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium650mg27% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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