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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. olive oil
- 120 grams shiitake mushrooms (sliced)
- 200 grams linguine (homemade fresh, or shop bought if you’re short on time)
- 1 pinch sea salt
- 2 tsp. truffle (paste, Salsa Tartufata - I used salsa tartufata from Villa Magna, click here to find out more)
- truffle oil (Drizzle of)
- 1 handful fresh basil leaves
- 1/2 Tbsp. olive oil
- 50 grams pancetta (unsmoked, diced, or tsp smoked paprika if you're keeping this meat free)
- 150 grams tomatoes (sweet mixed baby, halved)
- 2 tsp. capers
- 1 handful fresh basil leaves
- 300 grams pappardelle (homemade fresh, or shop bought if you’re short on time)
- 1 pinch sea salt
- 1 pasta water (ladle of)
- 10 grams Parmesan
- 160 grams frozen garden peas
- 300 grams bow ties (homemade fresh, or shop bought if you’re short on time)
- 1 pinch sea salt
- 2 tsp. pesto (Click here for my homemade pesto recipe)
- 1 handful fresh basil leaves
- 10 grams Parmesan
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium990mg41% |
| Potassium1390mg40% |
| Protein54g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate240g80% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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