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Ingredients
US|METRIC
10 SERVINGS
- butter (for greasing the pan)
- 2 Tbsp. DeLallo Extra Virgin Olive Oil
- 1 medium yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1 tsp. crushed red pepper
- 1 lb. hot Italian sausage (loose)
- 12 oz. DeLallo Roasted Red Peppers (diced)
- 12 oz. fresh baby spinach
- 1 Tbsp. tomato paste (DeLallo)
- 28 oz. petite diced tomatoes (DeLallo San Marzano-Style)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt (to taste)
- 1 lb. pasta (package DeLallo Spaghetti)
- 3/4 cup whole milk
- 3 large eggs
- fresh ground pepper
- 1 cup sharp cheddar cheese (grated)
- 2 1/2 cups fontina cheese (grated)
- 1 1/2 cups freshly grated Parmesan cheese
- fresh basil (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1070mg45% |
| Potassium750mg21% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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