Pasta Frittata Recipe | Yummly
9Ingredients
25Minutes
230Calories
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Description

Leave it to the Italians, ever frugal, to come up with a delicious way to turn leftover pasta into a satisfying meal by incorporating it into a frittata. Here, the pasta is sauteed in the skillet to give it a flavor boost, then covered with the seasoned egg mixture and cheese and cooked on the stovetop until the eggs are just set and the surface is wonderfully browned. Serve warm.

Ingredients

US|METRIC
  • pasta
  • extra virgin olive oil
  • sauce
  • 5 eggs
  • Parmesan cheese
  • 1 egg white
  • salt
  • ground black pepper
  • Fontina cheese
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    Directions

    1. Saute the pasta in a large pan with some oil for a few minutes until it browns.
    2. Beat the eggs lightly in a bowl with the grated cheese and mix well. Add the egg white, folding it in carefully with a wooden spoon. Add a pinch of salt and black pepper to taste.
    3. Add the cheese cubes to the pasta and pour the egg mixture over it.
    4. in an omelet pan, cook the egg mixture on both sides until golden and soft.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    230Calories
    Sodium20% DV480mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol270mg90%
    Sodium480mg20%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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