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Ingredients
US|METRIC
3 SERVINGS
- 1/4 cup olive oil
- 1 bulb garlic (minced, about ¼ cup)
- 1/4 cup balsamic vinegar
- 1/4 cup sweet white wine (I used a moscato)
- 1/4 cup extra-virgin olive oil
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- 1/2 red onion (sliced, about 1 cup)
- 4 cups pasta (cooked, I used a gluten-free brown rice penne)
- 1 1/2 cups tomato (chopped)
- 2 cups baby spinach
- salt
- pepper
- feta (or parmesan to top, optional*)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1200mg50% |
| Potassium800mg23% |
| Protein28g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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