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Ingredients
US|METRIC
4 SERVINGS
- 4 yellow summer squash (small, or zucchini, about 8 inches long)
- 1 cup ricotta cheese
- 1 large egg (beaten)
- 1/2 tsp. salt (plus more for sprinkling)
- 1/4 tsp. ground black pepper
- 2 Tbsp. basil (finely chopped)
- 2 cups shredded mozzarella
- 1 slicing tomato
- 2 cups pasta sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1240mg52% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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