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Pasta Fazool (aka Pasta e Fagioli)
KYLEECOOKS.COM16Ingredients
70Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. ground beef (or Italian sausage, casings removed)
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 3 cups tomato sauce
- 4 cups chicken stock
- 15 oz. fire roasted tomatoes (do not drain)
- 1 Tbsp. Italian seasoning
- 1 cup dry pasta (I use ditalini)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. beans (cannelini, drained and rinsed)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup fresh parsley chopped (finely)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1690mg70% |
| Potassium2200mg63% |
| Protein46g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber14g56% |
| Sugars29g |
| Vitamin A170% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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