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Ingredients
US|METRIC
4 SERVINGS
- 1 Anna Ditalini (1 lb)
- 1 cup extra-virgin olive oil (Cento)
- 2 onions (medium, diced)
- 3 medium carrots (diced)
- 3 celery stalks (diced)
- 3 garlic cloves (Bellino Whole, minced)
- 1/2 cup parsley (Cento All Natural)
- 1 cup white wine
- 1 can San Marzano tomatoes (Cento Certified, 28 oz)
- 1 qt. chicken stock (Cento All Natural)
- 2 cups water
- 1 can Cento Chick Peas (19 oz)
- 2 cans tuna in olive oil (Cento, 3 oz)
- 1 lb. shrimp (diced)
- 1 jar clam juice (Cento All Natural, 8 fl oz)
- 1 can Cento Minced Clams (6.5 oz)
- 4 lemons
- salt
- ground black pepper
- hot cherry peppers (Cento Diced, for garnish, optional)
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