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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1 onion (chopped)
- 3 carrots (chopped)
- 2 stalks celery (chopped)
- 56 oz. diced tomatoes (undrained)
- 16 oz. red kidney beans (drained)
- 16 oz. white kidney beans (drained)
- 30 oz. beef stock
- 3 tsp. oregano
- 2 tsp. pepper
- 6 tsp. parsley
- 20 oz. spaghetti sauce
- 8 oz. pasta
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