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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1/2 onion (Diced)
- 2 medium carrots (Diced)
- 3 celery stalks (Diced)
- 1 Tbsp. minced garlic
- 3 cans tomato sauce (8 oz.)
- 1 can diced tomatoes (15 oz.)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 3 tsp. italian seasonings
- 1/2 tsp. pepper
- 1 can red kidney beans (Dark, 15 oz., drained and rinsed)
- 1 can Great Northern beans (15 oz., drained and rinsed)
- 3 Tbsp. fresh parsley, chopped
- 1 cup pasta (Dry Ditallini)
- 6 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 1/2 onion (Diced)
- 2 medium carrots (Diced)
- 3 celery stalks (Diced)
- 1 Tbsp. minced garlic
- 3 cans tomato sauce (8 oz.)
- 1 can diced tomatoes (15 oz.)
- 3 tsp. italian seasonings
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 can red kidney beans (Dark, 15 oz., drained and rinsed)
- 1 can Great Northern beans (15 oz., drained and rinsed)
- 1 cup pasta (Dry Ditallini)
- 6 cups chicken broth
- 1/2 cup shredded Parmesan cheese
- 3 Tbsp. fresh parsley chopped
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1400Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol170mg57% |
Sodium1390mg58% |
Potassium3310mg95% |
Protein105g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber22g88% |
Sugars10g |
Vitamin A240% |
Vitamin C180% |
Calcium60% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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