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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 carrot
- 1 celery stalks
- 1 red bell pepper
- 1 yellow onion (white)
- 2 garlic cloves
- 28 oz. borlotti beans (cranberry beans, canned or pre-cook. 800g)
- 1 cup pasta shapes (small, ditali, ditalini or tubetti, 200g)
- 4 cups chicken stock (or vegetable, 1 litre)
- 14 oz. plum tomatoes (canned, 400g)
- salt
- pepper
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