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Ingredients
US|METRIC
4 SERVINGS
- 2 cups ditalini pasta
- 2 Tbsp. olive oil
- 1 lb. spicy Italian sausage (ground)
- 1 small yellow onion (diced)
- 1 Tbsp. minced garlic
- 3 carrots (peeled and diced)
- 1 stalk celery (diced)
- 14.5 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 1 tsp. dried basil
- 1 tsp. Italian seasoning (dried)
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 tsp. red pepper flakes
- 15 oz. tomato sauce (no salt added)
- 6 cups low sodium chicken broth
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. Great Northern beans (drained and rinsed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol90mg30% |
Sodium1690mg70% |
Potassium2090mg60% |
Protein41g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A190% |
Vitamin C110% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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