Pasta Fagioli Soup Recipe | Yummly

Pasta Fagioli Soup

TINA'S CHIC CORNER(2)
Betway: "great I added a few ingredients. I would definite…" Read More
16Ingredients
105Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onion (small, chopped, equivalent to 1 cup)
  • 1 carrot (large, chopped, equivalent to 1 cup)
  • 3 stalks celery (chopped, equivalent to 1 cup)
  • 2 cloves garlic (minced)
  • 28 ounces crushed tomatoes
  • 2 cans tomato sauce (8 ounces each)
  • 15 ounces beef broth
  • 15 ounces red kidney beans (with liquid)
  • 15 ounces white kidney beans (with liquid)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 ounces ditalini pasta (precooked weight)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    530Calories
    Sodium28% DV660mg
    Fat15% DV10g
    Protein75% DV38g
    Carbs25% DV74g
    Fiber76% DV19g
    Calories530Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium660mg28%
    Potassium2230mg64%
    Protein38g75%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber19g76%
    Sugars3g6%
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Betway 2 months ago
    great I added a few ingredients. I would definitely make it again
    Laura a year ago
    This was an awesome recipe Really delicious and easy to prepare

    PlanShop