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16Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 1 onion (small, chopped, equivalent to 1 cup)
- 1 carrot (large, chopped, equivalent to 1 cup)
- 3 stalks celery (chopped, equivalent to 1 cup)
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 2 cans tomato sauce (8 ounces each)
- 15 oz. beef broth
- 15 oz. red kidney beans (with liquid)
- 15 oz. white kidney beans (with liquid)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 8 oz. ditalini pasta (precooked weight)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium660mg28% |
Potassium1610mg46% |
Protein29g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber11g44% |
Sugars2g |
Vitamin A40% |
Vitamin C50% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Eric Hoelzer a year ago
Great flavor, didn’t like the fact it turned out like a stew, not a soup. You need to add about a cup or two of water to make it a soup if you don’t tweak the recipe. It came out too thick.