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Ingredients
US|METRIC
9 SERVINGS
- 2 bags dried navy beans (picked over and rinsed)
- 3 cloves garlic (minced)
- 3 Tbsp. olive oil
- 1 onion (large, diced)
- 2 celery (ribs, diced)
- 2 carrots (chopped in large chunks)
- 1 bone (leftover ham, or 2 ham hocks)
- 12 cups water
- 2 cups broth
- 1/2 tsp. dried basil (each of, and oregano, or can use fresh herbs)
- 1 bay leaf
- 1 pinch red pepper flakes
- 1 can tomatoes (whole, and juice, rough chopped)
- 1/2 lb. pasta (or more of tubetti)
- 1 cheese (rind, optional)
- 2 cups beef broth (optional)
- 1 cup chicken broth (optional)
- 2 cups greens
- soup
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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