Pasta Fagioli Recipe | Yummly
8Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/4 cups ditalini pasta
  • 1/2 cup pasta cooking water
  • 2 cups tomato sauce (All Day, or whatever no-sugar-added pasta sauce you have on hand - you're going to take a couple of tablespoons from this to keep your pasta from sticking, just fyi.)
  • 2 1/2 cups low sodium chicken broth
  • 1/2 onion (whole)
  • 1 1/4 cups canned chickpeas (1 can, rinsed and drained)
  • 1/3 pecorino romano cheese (grated, or your favorite hard, grated cheese, plus more for topping, up to 1 1/2 tbs per serving)
  • 3 tablespoons chopped parsley
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