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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 1 green pepper
- 1 tomato
- 2 carrots
- 2 celery stalks
- 1 lb. ground beef
- 3 cans tomato soup
- 3 cans chicken broth
- spinach
- bow-tie pasta
- shredded cheese
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Directions
- Defrost and brown the beef. Drain
- Chop the vegetables
- Add everything except for the cheese and pasta
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium840mg35% |
Potassium1150mg33% |
Protein31g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A160% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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