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10Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (small, chopped)
- 1 Tbsp. olive oil
- 1 pinch salt (/pepper)
- 3 garlic cloves (minced)
- 2 tsp. hot pepper (crushed, or more for extra kick)
- 1 can tomato sauce (regular,plain)
- 1/2 bunch parsley (chopped)
- 2 cans beans (northern, Cannellini, rinsed or ½ lb. beans, soaked)
- 1/2 lb. ditalini pasta
- 2 cups spinach
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium610mg17% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A70% |
Vitamin C70% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy L 6 months ago
Easy to make comfort food. The list of ingredients on yummly included spinach but that’s not actually in the linked recipe. No matter- the spinach was good. I used canned beans so it didn’t take long to prepare.