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Ingredients
US|METRIC
4 SERVINGS
- 8 cups orecchiette pasta
- 1 cup dried kidney beans
- 333 cups white wine
- 333 cups vegetable stock
- 1 bunch arugula
- 2 Tbsp. pine nuts
- 1 Tbsp. grated Parmesan cheese (freshly)
- 1 cup spinach
- 1/2 cup olive oil
- 1 clove garlic
- salt
- pepper
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