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Pasta E Fagioli (pasta And Beans)
GOURMET TRAVELLER13Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stalk (finely chopped)
- 4 garlic cloves (finely chopped)
- 1 liter chicken stock
- 600 mL tomato passata
- 230 grams cannellini beans (dried, soaked in cold water overnight, drained)
- 1 rosemary sprig
- 230 grams ditali (dried, see note)
- grated Parmesan
- rosemary leaves
- extra-virgin olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium750mg31% |
| Potassium1200mg34% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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