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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ricotta cheese
- 1/3 cup Pecorino Romano cheese (grated not shredded, about 1 ounce plus additional for serving)
- 1 large eggs
- 1/2 tsp. table salt
- 1 pinch ground white pepper
- 3/4 cup all-purpose flour (plus additional for coating)
- 3 Tbsp. extra-virgin olive oil (divided)
- 8 prosciutto slices
- 12 fresh sage
- 12 oz. fresh mushrooms (coarsely chopped)
- 1 shallots (large, chopped)
- 4 fresh thyme
- 1 1/2 tsp. chopped fresh sage
- 1 cup low salt chicken broth
- 1 tsp. black truffle oil (or white)
- 3 Tbsp. butter (chilled, diced plus 1 T for browning gnudi.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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