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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. fettuccine pasta
- 1 cup heavy whipping cream
- 2 Tbsp. butter
- 1 oz. tomato sauce
- 1/2 tsp. minced garlic
- 1/2 cup broccoli florets
- 1/4 cup sliced mushrooms (fresh)
- salt (to taste)
- ground black pepper (to taste)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium680mg28% |
| Potassium370mg11% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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