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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bowtie pasta (or shape of your choice, cooked and drained very well)
- 2 Tbsp. olive oil
- 6 Tbsp. Parmigiano Reggiano (finely grated)
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. kosher salt (plus more for seasoning)
- 1/2 tsp. chile flakes (plus more for garnish)
- 1/2 tsp. freshly ground black pepper
- 2/3 cup Sour Cream
- 1/3 cup mayonnaise
- 1 tsp. red wine vinegar (or more to taste)
- 2 Tbsp. pepperoncini peppers (finely chopped, plus more for garnish)
- sliced scallions (optional)
- fresh oregano (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium620mg26% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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