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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta (tri-colored farfalle, bow tie)
- 4 skinless, boneless chicken breast halves
- 1/4 cup olive oil
- 1/2 cup sun dried tomatoes
- 1 zucchini (steamed and cut into chunks)
- 1 summer squash (steamed and chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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