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Ingredients
US|METRIC
11 SERVINGS
- 1 cup pasta (leftover boiled and chopped)
- 1/2 cup processed cheese (grated)
- 2 Tbsp. butter
- 5 Tbsp. plain flour (maida)
- 1 1/2 cups milk
- 2 Tbsp. chopped coriander (finely, dhania)
- 1 Tbsp. chopped celery (finely, ajmoda)
- 2 tsp. green chillies (finely chopped)
- salt (to taste)
- 1/2 cup bread crumbs (for rolling)
- oil (for deep-frying)
- 1/2 cup plain flour (maida)
- 3/4 cup water
- tomato ketchup (/ red chilli sauce)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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