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Pasta Casserole Recipe (Veg Pasta Casserole)
COOK CLICK N DEVOUR10Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta
- 2 cups mixed vegetables (chopped mixed bell peppers, onion, corn)
- 1 cup mozzarella (grated cheese)
- 3 Tbsp. pasta sauce
- 1/2 tsp. chili flakes
- 1/2 tsp. sugar
- 1/2 tsp. garlic (peeled and minced)
- 1 green chili (optional)
- 2 Tbsp. olive oil
- salt (to taste)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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