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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghettini
- 2 Tbsp. olive oil
- 4 oz. pancetta (or slab bacon, chopped)
- 4 cloves garlic (finely chopped)
- 4 ears of corn (shucked)
- 2 large eggs
- 1 cup parmigiano-reggiano (freshly grated, plus more for serving)
- pepper
- extra-virgin olive oil (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium750mg31% |
| Potassium540mg15% |
| Protein33g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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