Pasta Carbonara with Corn & Chiles (Rachael Ray) Recipe | Yummly

Pasta Carbonara With Corn & Chiles (Rachael Ray)

FAMILY FRESH MEALS
12Ingredients
30Minutes
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • salt
  • 3 pounds tagliatelle pasta
  • 1/4 pound prosciutto (finely diced)
  • 4 ears corn kernels (scrapped from the cob)
  • 2 chili peppers (small Italian cherry, seeded and finely chopped)
  • 6 cloves garlic (finely chopped)
  • 2 teaspoons chopped fresh thyme
  • 1/2 cup flat leaf parsley (finely chopped)
  • 1/2 cup dry white wine
  • 3 large egg yolks (extra)
  • 1/2 cup parmigiano (grated, reggiano)
  • 1/2 cup pecorino romano cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium43% DV1020mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs24% DV73g
    Fiber0% DV0g
    Calories610Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol265mg88%
    Sodium1020mg43%
    Potassium300mg9%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop