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Pasta Carbonara With Corn & Chiles (Rachael Ray)
FAMILY FRESH MEALS12Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
5 SERVINGS
- salt
- 3 lb. tagliatelle pasta
- 1/4 lb. prosciutto (finely diced)
- 4 ears corn kernels (scrapped from the cob)
- 2 chili peppers (small Italian cherry, seeded and finely chopped)
- 6 cloves garlic (finely chopped)
- 2 tsp. chopped fresh thyme
- 1/2 cup flat leaf parsley (finely chopped)
- 1/2 cup dry white wine
- 3 large egg yolks (extra)
- 1/2 cup parmigiano (grated, reggiano)
- 1/2 cup Pecorino Romano cheese (grated)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1020mg43% |
| Potassium300mg9% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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