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Ingredients
US|METRIC
4 SERVINGS
- 4 Italian bread (big slices of stale, any kind of bread will do)
- 2 cloves garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- 1 lb. dried pasta (I use spaghetti)
- salt
- 8 slices bacon (chopped into 1/2" strips)
- 2 Tbsp. olive oil
- 1/4 tsp. red pepper flakes
- 6 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 egg yolks (beaten)
- 1/2 cup cheese (freshly grated Pamigiano Reggiano)
- 1 cup parsley (minced)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol210mg70% |
Sodium1120mg47% |
Potassium320mg9% |
Protein20g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A35% |
Vitamin C35% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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