Pasta Carbonara Recipe | Yummly

Pasta Carbonara

FOOD AND WINE
8Ingredients
25Minutes
660Calories
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Ingredients

US|METRIC
  • 6 ounces guanciale (or pancetta, cut into 1/4-inch dice)
  • salt
  • 1 pound rigatoni
  • 5 large egg yolks
  • 1 large egg
  • 1 cup pecorino romano cheese (freshly grated)
  • 3/4 teaspoon crushed red pepper
  • pepper
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    NutritionView More

    660Calories
    Sodium53% DV1260mg
    Fat66% DV43g
    Protein67% DV34g
    Carbs11% DV34g
    Fiber3% DV<1g
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol440mg147%
    Sodium1260mg53%
    Potassium240mg7%
    Protein34g67%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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