Pasta Carbonara Recipe | Yummly
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Pasta Carbonara

LET THERE BE BITE(1)
JOVE_ PLAYZ: "I tried this for the first time and it" Read More
8Ingredients
25Minutes
830Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound spaghetti (or bucatini)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound pancetta (cut into 1/4” strips or cubes)
  • 4 whole eggs (plus 2 egg yolks)
  • 2/3 cup pecorino romano (finely grated, plus more for garnish)
  • 1 cup parmigiano reggiano (finely grated, plus more for garnish)
  • cracked pepper (Freshly)
  • 1 bunch Italian parsley (chopped, optional)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol295mg98%
    Sodium1540mg64%
    Potassium770mg22%
    Protein53g104%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    JOVE_ PLAYZ a year ago
    I tried this for the first time and it

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